Restaurant

du Lac

VISIT THE annex

CHILDREN'S MENU 15€

  • PERCH & CHIPS

    or

  • CHICKEN SUPREME, FRIES OR VEGETABLES
  • ICE CREAM ONE SCOOP OF YOUR CHOICE

Port MENU 58 €

FLIGHT IN THE COURTYARD BREEZE, WILD GARLIC AND CANDIED SHALLOTS MOUSSELINE
or
LOBSTER FOIE GRAS WITH SMOKED PAPRIKA, STRAWBERRY RHUBARB CHUTNEY
PAN-FRIED PERCH FILETS (200g), FRIES, GREEN SALAD.
or
CHICKEN SUPREME IN POLENTA CRUST, MACAIRE POTATO, BROCCOLI MOUSSELINE AND CREAMY CARAWAY JUICE
AO TOME CHOCOLATE CREAM, CRUNCHY QUINOA AND BERGAMOT ICE CREAM >/h5>
or
CITRUS SUPREME TART WITH YUZU JUICE, YUZU WHITE CHEESE ICE CREAM

our meals

as desired

menu

for starters

for starters

  • Puff pastry of the farmyard, wild garlic mousseline and candied shallots. 14 €
  • Monkfish Foie Gras with Smoked Paprika, Strawberry-Rhubarb Chutney 16 €

Menu

fishes

fishes

  • Sea lettuce coulis, parsnip variations 36 €

    pilaf-style rice trio with marble vegetables

  • Pan-Fried Perch Fillets Meunière (200g) 30 €

    Served with fries and green salad

  • Perch Fillets with Lemon Butter (200g) 31 €

    Served with fries and green salad

  • Fillets of perch (200GR) 32 €

    Sage emulsion, served with fries and green salad

  • Joël's Fry (200gr) 25 €

    fresh French fries and homemade tartar sauce

Menu

MEATS

MEATS

Vegetarian dish

  • Macaire Potato and Crispy Vegetables 25 €

    Served on a bed of hummus with caraway jus

Deserts